Management of raw wheat and labor in Summer in wheat flour milling plant....
1.Management of raw grain
In Summer, farmers harvest wheat. Usually, wheat flour manufacturers will purchase large amount of wheat when the newly harvested wheat comes in the market. wheat flour manufacturers do not pay enough attention to the purchase of raw wheat. In fact, the purchase of wheat is the fundamental condition for the economic benefits of a flour mill factory. Some wheat flour milling plants only attach importance to price, which is already outdated. When the wheat flour manufacturers purchase wheat, they should store them individually according to different qualities. Meanwhile, wheat flour manufacturers had better purchase 3 to 4 kinds of wheat and properly blend them before production.
When wheat flour manufacturers purchase wheat, they should strictly pay attention to quality. The moisture in newly purchased wheat should be controlled no more than 12.5%, or they will go mouldy during storage. Wheat has latter stage of ripening. The new wheat is 3 months. If the wheat has not got to the latter stage of ripening, the bran and endosperm are hard to separate, which is harmful to grinding. Hence, the new wheat should be used after the latter stage of ripening.
2.Management of labor
In Summer, the WHEAT FLOUR MILLING PLANT is easy to have accidents. As the day is longer, workers are inclined to get fatigued. Many accidents are owing to negligence during operation. In Summer, the wheat flour manufacturers should prevent the workers from heatstroke, activating their enthusiasm.
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